Fitness

Oxford University expert reveals her top 10 flab-fighting tips

Scientific research suggests weighing yourself regularly and setting targets can help keep you motivated in the fight against flab, according to a researcher at the University of Oxford
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Most people wouldn’t mind shedding a pound or two and many would like to lose more than that, but advice on how best to lose weight can be overwhelming.

From fasting, cutting out specific foods, fad diets, running before breakfast or even just sleeping more, the flab-fighting claims are seemingly endless.

But scientists are always looking for new ways to help people effectively improve their health.

Research shows tried and tested methods include setting goals and targets, planning meals in advance and swapping sugary snacks for healthy alternatives.

Jamie Hartmann-Boyce, a PhD health researcher at the University of Oxford, studied hundreds of adults trying to lose weight without expert help.

And in this piece for The Conversation, she has revealed the top 10 successful strategies real people are using to successfully shed the pounds. 

Scientific research suggests weighing yourself regularly and setting targets can help keep you motivated in the fight against flab, according to a researcher at the University of Oxford

1. Be informed

Look up information on how to lose weight from sources you can trust, for example, government resources or sites recommended by your doctor or nurse.

2. Set goals 

WHAT SIZE BREAKFAST, LUNCH AND DINNER IS BEST FOR WEIGHT LOSS?

A blow out breakfast, ‘average’ lunch and small dinner may be the best combination for those suffering from diabetes or obesity, research suggested in March 2018.

Obese diabetes patients following such a diet lose 11lbs (5kg) over three months compared to a 3lb (1.4kg) weight gain for those eating the traditionally recommended weight-loss plan of six small meals a day, a study found.

Sticking to just three meals a day of varying sizes also reduces diabetics’ glucose levels and insulin requirements, as well as their hunger and carbohydrate cravings, the research adds.

Lead author Dr Daniela Jakubowicz, from Tel Aviv University, said: ‘The hour of the day — when you eat and how frequently you eat — is more important than what you eat and how many calories you eat.

‘Our body metabolism changes throughout the day.

‘A slice of bread consumed at breakfast leads to a lower glucose response and is less fattening than an identical slice of bread consumed in the evening.’ 

Results further suggest fasting glucose levels decrease by 54 mg/dl (from 161 to 107) in those eating three meals a day group compared to only 23 mg/dl (from 164 to 141) in those consuming six.

Healthy levels are considered to be less than 108 mg/dl. 

Having breakfast as the main meal of the day also significantly reduces the need for insulin by -20.5 units/day (from 54.7 to 34.8) compared to those spread out throughout the day, which requires people have 2.2 more units a day (from 67.8 to 70).

Overall amounts of glucose in the blood are also lower just 14 days after adopting a three meal a day eating plan. 

Set yourself food goals for how much you’ll eat each day or each week. This could be in terms of calories, portion sizes or nutritional content.

3. Have a weight-loss target  

Set yourself a weight-loss target. Have a goal weight in mind that you are working towards, or a certain amount of weight that you want to lose each week. You might want to write this down somewhere.

4. Plan your meals 

Plan your meals in advance to help you make healthy choices.

5. Banish unhealthy temptations 

Keep food that doesn’t fit with your diet out of the house. It’s a lot easier to stick to your food goals when you aren’t being constantly tempted, so keep it out of sight and reach if you can.

6. Kill off your cravings  

You can’t always avoid being around unhealthy foods, so it’s a good idea to anticipate cravings and have a way to deal with them when they arise.

Need some ideas? This could include chewing gum, waiting a certain amount of time to see if the craving passes, distracting yourself by focusing on something else, or being mindful of the craving – acknowledging it, but not acting on it.

7. Swap unhealthy foods for their healthier cousins 

Swap one type of food or drink for another if you know it’s healthier for your diet. For example, choose lower fat or lower sugar versions of the food or drinks you’d usually have.

8. Track your food intake 

Keep track of what you eat. You can help yourself meet your food goals by measuring the calories, portion sizes or nutritional content of your food. 

Don’t forget to keep track of your drinks, too.  

9. Weigh yourself regularly 

Weighing yourself will help you measure your progress towards your target, but it will also help you to learn about yourself. 

If you’ve gained weight, or not lost as much as you wanted, don’t be discouraged. 

Use it as an opportunity to learn more about how food and activity affect your weight. 

Knowing more about yourself can help you make healthier choices in the future.

Ms Hartmann-Boyce, an Oxford researcher, suggests swapping unhealthy snacks for healthier alternatives and keeping unhealthy snacks out of the house to avoid temptation

Ms Hartmann-Boyce, an Oxford researcher, suggests swapping unhealthy snacks for healthier alternatives and keeping unhealthy snacks out of the house to avoid temptation

10. Find ways to stay motivated

It’s not always easy to do the things listed above, and it’s important to find ways to keep going when you are flagging. 

This could involve other people – for example, trying to lose weight at the same time as someone else or telling other people about your weight loss plans. 

You could also reward yourself when you meet your targets (with something other than food), and keep a note to remind yourself of the reasons you want to lose weight. 

Ms Hartmann-Boyce’s scientific research into weight loss was published in the journal PLOS One. 


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